ITALIAN BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
- Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Shantel Nothando
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover Italian sausage.
K B
[email protected]I'm not a big fan of burgers, but this one is an exception. It's so flavorful and juicy, I could eat it every day.
Haroon Masood
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Forex Trade
[email protected]I made a few substitutions to this recipe, and it still turned out great. I used ground turkey instead of beef, and I used provolone cheese instead of mozzarella.
Lesedi Ikaneng
[email protected]I made this burger exactly as the recipe states, and it turned out perfectly. I will definitely be making it again.
nika nasam.
[email protected]The basil adds a fresh and herbaceous flavor to this burger. It's the perfect finishing touch.
Vanga Mon
[email protected]The mozzarella cheese is a great addition to this burger. It melts perfectly and adds a gooey texture.
P S SARDAR
[email protected]I love that this recipe uses Italian sausage. It gives the burger a unique and delicious flavor.
Jake Hincka
[email protected]This burger is so flavorful and juicy. I highly recommend it.
Maxine Greenhalgh
[email protected]I've made this burger several times now, and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Md Faruque
[email protected]I made this burger for a party, and it was a huge success. Everyone loved it!
Sadar khan
[email protected]The combination of the Italian sausage, mozzarella cheese, and basil is divine. This burger is sure to please everyone at your next cookout.
Jose Silva
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this burger with no problem.
Thành Bùi
[email protected]This Italian burger was a hit with my family! The flavors were amazing, and the burger was cooked to perfection. I will definitely be making this again.