ITALIAN CAULIFLOWER
Italian seasoned bread crumbs are a timeless way to liven up cooked cauliflower.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.
- Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g
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Courtney Osborne
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The cauliflower was cooked well and the flavors were very good. I would definitely make this again.
Ayub Mohammed
[email protected]Delicious! I made this dish last night and it was a huge success. The cauliflower was roasted to perfection and the flavors were amazing. I will definitely be making this again.
Okyere George
[email protected]I've tried many cauliflower recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the cauliflower is so tender. I highly recommend this recipe.
kitendo gwiyo
[email protected]This cauliflower dish was a hit at our dinner party! The flavors were fantastic, and the cauliflower was cooked perfectly. I especially loved the crispy breadcrumb topping. I will definitely be making this again.