ITALIAN CHEESE TURKEY BURGERS
My husband is picky about his burgers, and he loves these! We eat burgers a lot in warm weather, so I cut down on fat and calories by spicing up ground turkey. -Brenda DiMarco, Whiteford, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes., In a large bowl, combine the egg white, bread crumbs, onion, ketchup, basil, parsley, mustard, garlic, oregano and Italian seasoning. Drain and chop tomatoes; add to egg white mixture. Crumble turkey over mixture and mix well. Shape into 6 burgers., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 16-20 minutes or until a thermometer reads 165° and juices run clear. Top with cheese; bake 1-2 minutes longer or until melted. Serve on buns. Top with ketchup and mustard as desired.
Nutrition Facts : Calories 362 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Jasmine Omhelemhen
[email protected]I made these burgers for a barbecue and they were a huge hit. Everyone loved them!
Mbraku Ahmed
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
maddi Gozalkowski
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I was cooking them. I think I might have overmixed the meat.
Kailash Magar
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
John Doddimeade
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time.
Mcpaul
[email protected]I made these burgers for my family and they loved them! I served them with roasted potatoes and a side salad.
Saddam Gopang
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe.
Siyana Aleem
[email protected]These burgers were a little dry, but still tasty. I think I would add some more moisture next time, maybe with some grated zucchini or applesauce.
Maydul Islam
[email protected]I'm not a big fan of turkey burgers, but these were really good. The cheese and herbs added a lot of flavor.
Ncebakazi Mabaleka
[email protected]The burgers were easy to make and cooked up quickly. I served them on slider buns with arugula and tomato. They were so good!
Mailk sageer Sageer
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Eric Fote
[email protected]These Italian cheese turkey burgers were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.