Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.
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Ernest Gasp
[email protected]This salad is delicious! I made it for my family last night and they all loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.
ibrahim fanous
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
zarrol richards
[email protected]This Italian chicken salad is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.