ITALIAN CHICKEN SALAD

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Italian Chicken Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 cups cooked skinless roasted bird, cut into bitesize pieces
2 ounce can flat anchovies, chopped
1 to 2 scallions, thinly sliced
Olive oil and balsamic vinegar
2 to 4 tablespoons chopped dry cured pitted imported olives
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled Italian or Tuscan bread rubbed with garlic
Lettuce, arugula leaves

Steps:

  • In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

Ernest Gasp
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This salad is delicious! I made it for my family last night and they all loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.


ibrahim fanous
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I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.


zarrol richards
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This Italian chicken salad is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. The dressing is so flavorful and the chicken is so tender. I will definitely be making this again.


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