ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
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Tshifhiwa Nemukula
[email protected]I love these chicken strips! They're so versatile. I've served them with everything from spaghetti to rice, and they're always a hit.
Toka Shaban
[email protected]These chicken strips were just okay. They weren't bad, but they weren't anything special either.
Wendy Ross
[email protected]I've made these chicken strips several times now and they're always a hit! They're so easy to make and they taste amazing.
Jennaro Perrine
[email protected]These chicken strips were a disappointment. The breading was soggy and the chicken was dry. I won't be making these again.
Nafly Nafly
[email protected]I'm not a huge fan of chicken strips, but these were actually pretty good. The breading was crispy and the chicken was juicy. I'd definitely make these again.
Petra Adriana A
[email protected]I made these chicken strips for my family and they loved them! The chicken was tender and juicy, and the breading was crispy and flavorful. We'll definitely be making these again.
Bhuwan Rawal
[email protected]These chicken strips were a bit too salty for my taste. I think I'll reduce the amount of salt in the breading next time.
Monk Dpokr
[email protected]I followed the recipe exactly and my chicken strips turned out perfect! They were crispy on the outside and juicy on the inside. I served them with a side of marinara sauce and they were delicious.
Omolaye yetunde Oluwatosin
[email protected]I wasn't a fan of these chicken strips. The breading was too bland and the chicken was overcooked.
SeCreT AzAd
[email protected]These were okay. The breading was a little too thick for my taste, and the chicken was a bit dry.
William Eland
[email protected]I love these chicken strips! They're so flavorful and versatile. I've served them with everything from pasta to salad, and they're always a hit.
Abdul Assaf
[email protected]I've made these chicken strips several times now and they're always a hit. They're so easy to make and they taste amazing.
Taze official
[email protected]These were really good! I followed the recipe exactly and they turned out perfect. The chicken was cooked through but still moist, and the breading was crispy and flavorful.
Jeon Zaam
[email protected]I'm not usually a fan of chicken strips, but these were amazing! The breading was perfectly crispy and the chicken was so tender and juicy. I'll definitely be making these again.
Karla Luis
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them, and I got so many compliments on my cooking skills.
Nova Caine
[email protected]These Italian chicken strips were an absolute delight! The chicken was tender and juicy, while the breading was crispy and flavorful. The herbs and spices added a wonderful depth of flavor that made each bite a culinary journey.