ITALIAN CHOCOLATE HAZELNUT COOKIES
These cookies have a rich shortbread taste.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend flour, brown sugar, cornstarch, 1 tablespoon espresso powder and salt in a food processor. Add butter and vanilla. Using the pulse cycle-or pressing on/off button on your food processor, process until mixture resembles coarse meal. Add nuts; blend until finely chopped. Transfer dough to floured work surface. Knead just until dough comes together.
- Divide dough in half. Press each half into 9-inch-diameter tart pan with removable bottom.
- Bake at 350 degrees F (175 degrees C) until deep golden brown, about 25 minutes. Transfer to a rack and let cool for 2 minutes then remove sides of pan. Cut each shortbread round into 24 wedges. Cool completely.
- Mix 2 tablespoons hot water and remaining 1 teaspoon espresso powder in small saucepan. Add chocolate. Stir over medium-low heat until chocolate is smooth. Remove from heat. Cool slightly. Drizzle chocolate mixture over cookies. Let stand until chocolate sets.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 19.9 g, Cholesterol 20.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 76.7 mg, Sugar 10.3 g
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Imran Nawab
[email protected]These cookies are the perfect combination of chocolate and hazelnut. They're soft and chewy, and they have the perfect amount of sweetness.
Michael Reid
[email protected]I've never been a big fan of chocolate hazelnut cookies, but these cookies changed my mind. They're so delicious and addictive.
Pam McCombs
[email protected]These cookies are the perfect treat for a party or potluck. They're always a hit with everyone who tries them.
Mahar Saqlain
[email protected]I love that these cookies are made with all natural ingredients. They're a healthier alternative to other chocolate hazelnut cookies.
Ibrahim Abiodun
[email protected]These cookies are so soft and chewy, and they have the perfect amount of chocolate and hazelnut flavor.
Christopher Playz
[email protected]I love the combination of chocolate and hazelnut in these cookies. They're the perfect balance of sweet and nutty.
Ekwon Lo
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Ace Burton
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chocolate and hazelnut, and they're always a crowd-pleaser.
Nuur Farey
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Jazion Harling
[email protected]I love these cookies! They're so soft and chewy, and the chocolate and hazelnut flavors are perfect together. I always get compliments when I make them.
Emmy Kitchen
[email protected]These cookies were easy to make and turned out great! The chocolate and hazelnut flavors were well-balanced, and the cookies had a nice chewy texture. I will definitely be making these again.
Laura Beaurain
[email protected]These cookies were delicious! The chocolate and hazelnut flavors were perfect together, and the cookies had a nice chewy texture. I would definitely recommend this recipe to others.
Gizo Yitayew
[email protected]These cookies were a bit dry, but the flavor was good. The chocolate and hazelnut flavors were nice, but the cookies could have used a little more moisture. I would probably try making them again, but I would add a little more butter or oil next time
Zimya Zelaya
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The chocolate and hazelnut flavors were nice, and the cookies had a nice chewy texture. I would probably make them again, but I would use less sugar next time.
Humaira Zaman
[email protected]I love chocolate hazelnut cookies, and these were some of the best I've ever had. The cookies were soft and chewy, and the filling was rich and creamy. I will definitely be making these again.
Koketso Sello
[email protected]These cookies were easy to make and turned out perfectly. The chocolate and hazelnut flavors were well-balanced, and the cookies had a nice chewy texture. I would definitely recommend this recipe to others.
Bal Tara
[email protected]I'm not usually a fan of chocolate hazelnut cookies, but these were surprisingly delicious. The cookies were soft and chewy, and the filling was rich and decadent. I'll definitely be making these again.
Sarfaraz Sama
[email protected]These cookies were a hit at my last party! Everyone loved the rich chocolate flavor and the gooey hazelnut filling. I'll definitely be making them again soon.