ITALIAN COLESLAW WITH FENNEL AND CAPERS
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
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Vidura Chamika
[email protected]This is a great recipe for a healthy and refreshing side dish.
Mikaylah Degiorgio
[email protected]This coleslaw is easy to make and always a crowd-pleaser. I highly recommend it!
Mikail Adami
[email protected]I love the addition of fennel and capers in this coleslaw. It gives it a unique and delicious flavor.
soldier man
[email protected]This is the perfect coleslaw for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Annihilation King
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.
Sohail Jamali
[email protected]I love the zesty dressing in this coleslaw. It's the perfect balance of sweet and tangy.
ranjeet Kumar
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have fennel and capers on hand, so this is a go-to recipe for me.
Sharif Ahmmad
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved the unique flavor and the fresh, crunchy texture.
Buyisile Maseko
[email protected]This is a great recipe for a summer cookout. The coleslaw is light and refreshing, and it pairs perfectly with grilled meats and vegetables.
SHADAB AKBAR
[email protected]I love this coleslaw! It's so light and refreshing, and the fennel and capers give it a unique flavor.
Stella Akandu
[email protected]This recipe is a keeper! I will definitely be making this coleslaw again and again.
Kenzy Eltrabily
[email protected]This is the best coleslaw I've ever had! The dressing is amazing and the vegetables are so fresh.
Ibrahim Peckham
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of fennel and capers.
Adhi Sheha
[email protected]I made this coleslaw for a party and it was a big hit. Everyone loved the zesty dressing and the crunchy vegetables.
Palesa Smith
[email protected]This recipe is easy to follow and the coleslaw turns out perfect every time. I highly recommend it!
Mariam Chatat
[email protected]I love the combination of fennel and capers in this coleslaw. It's so unique and delicious.
Daisy Broughton
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer picnic or barbecue.
lord Nova
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the fennel and capers add a nice crunch and flavor.
Dame Bekele
[email protected]This Italian coleslaw with fennel and capers was a hit at my last potluck! Everyone loved the unique flavor combination and the fresh, crunchy texture.