ITALIAN COUNTRY BREAD SOUP
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread cubes in a single layer on an ungreased baking sheet.
- Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
- Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
- Stir in stock or broth and undrained tomatoes.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 5 minutes or until vegetables are just tender.
- Ladle soup into bowls.
- Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Nutrition Facts : Calories 59.9, Fat 3.2, SaturatedFat 0.6, Sodium 451.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 3.7
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Sharktank
[email protected]This recipe is a waste of time and ingredients.
Smiling Noor
[email protected]I would not recommend this recipe to anyone.
The life of Oscar
[email protected]This soup is not worth the effort. There are better recipes out there.
Ali Oryakhel
[email protected]I don't like the taste of this soup. It's too heavy for my taste.
Nozuko Phumla
[email protected]This soup is too complicated to make. I prefer simpler recipes.
rana sameer
[email protected]I followed the recipe but my soup didn't turn out as thick as I expected.
Chingthowai Aung Marma
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Mohammed Forkan
[email protected]I'm not a big fan of bread in soup, but this soup changed my mind. The bread is so soft and flavorful.
SB Sojib Hero
[email protected]This soup is a great way to use up leftover bread.
Maeve Bauserman
[email protected]I love the rustic flavor of this soup. It's perfect for a casual meal.
Faiza Issaka
[email protected]This soup is so easy to make and it's always a hit with my family.
Siyam Ahmed
[email protected]I added some chopped kale and sausage to the soup and it was even better!
Mueti Mueti
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the bread soaks up all the delicious broth.
Salim ali
[email protected]I followed the recipe exactly and it turned out perfect. I love the crispy bread and the flavorful broth.
Camella Davis
[email protected]This soup is amazing! The flavors are so rich and complex, and the bread just melts in your mouth. I will definitely be making this again.