ITALIAN EGG ROLLS
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
Provided by College Girl
Categories Lunch/Snacks
Time 2h9m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
- Brown sausage in skillet; drain and combine with onion mixture.
- Add spinach, cheeses, and garlic powder; mix well.
- Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
- Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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Ghulam Rabbani Ghulam Rabbani
[email protected]I've never made egg rolls before, but these were so easy to make. I'm definitely going to be making them again.
Md jibon Dk
[email protected]These egg rolls are a great way to use up leftover ingredients. I had some leftover ham and cheese, and these were the perfect way to use them up.
Scott Carey (dctharula darylanointed1)
[email protected]I'm impressed with how well these egg rolls held up in the freezer. I made a double batch and froze half of them. They were just as good when I reheated them.
Badal Rijal
[email protected]These egg rolls were delicious, but they were a little too spicy for my kids. I'll have to adjust the amount of red pepper flakes next time.
wolf gamer
[email protected]I'm not sure what went wrong, but my egg rolls fell apart when I tried to fry them. I'll have to try again another time.
Malachi Jenkins
[email protected]These egg rolls were a nice change from the usual pizza and pasta. I'll definitely be adding them to my regular rotation of meals.
Shiraz ajmal
[email protected]I love that these egg rolls can be customized to your liking. I added some extra vegetables and spices to mine.
Caroline Flomo
[email protected]These egg rolls were a bit too time-consuming to make, but they were worth the effort. They were a big hit at my potluck.
Mzimbani Mdluli
[email protected]I'm not a huge fan of Italian food, but these egg rolls were surprisingly good. I'll definitely be making them again.
Khalid Amin
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Athar Ali
[email protected]I love the combination of flavors in these egg rolls. The cheese, ham, and pepperoni are a perfect match.
Sonda Mohmad
[email protected]These egg rolls were so easy to make, even for a beginner like me. I'm definitely going to be making them again.
Ayden Gonzalez
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at an Asian grocery store. The egg rolls were worth the effort though.
Amora Smit
[email protected]These egg rolls were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Raja Aneel
[email protected]I love that these egg rolls can be made ahead of time and then baked or fried when you're ready to eat them.
Sri Bala S
[email protected]These Italian egg rolls are so delicious and versatile. I've made them with different fillings and they're always amazing.
Abdul rauf Rauf11
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Kashav Kumar
[email protected]These Italian egg rolls were a hit at my party! They were so easy to make and everyone loved them.