ITALIAN EGG STRATA
Number Of Ingredients 10
Steps:
- Spray a slow cooker with cooking spray. Line the bottom of the slow cooker with the cubed bread. Cook sausage in a hot skillet. Cook until browned. Line a plate with paper towels and plate cooked sausage on top to drain excess liquid/grease. Let sausage cool. Beat eggs in a large bowl. Add veggies, cheese and cooled sausage. Season with salt & peppers. Stir until well combined. Pour egg mixture over bread in slow cooker. Cook on low for 2-3 hours. Cut into cooked egg strata. If there is excess liquid (usually from the spinach), cook for 30 minutes with the lid partially on. When you're ready to serve, top individual servings with warmed marinara sauce.
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Gulzar 71
[email protected]This strata is the perfect comfort food. It's cheesy, savory, and so satisfying.
Pagal Here
[email protected]This strata is a classic for a reason. It's simple to make and always a crowd-pleaser.
Samuel Great
[email protected]I love the versatility of this recipe. I've added different vegetables, meats, and cheeses and it always turns out great.
Karishma Oli
[email protected]This strata is a great way to use up leftover bread. It's also a great dish to make for a crowd.
Shajahan Khan
[email protected]I've made this strata several times and it's always a hit. It's the perfect dish for a special occasion brunch.
Mkhuseli Boy boy
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Noman Mashori
[email protected]I'm not a big fan of eggs, but I really enjoyed this strata. The flavors were perfect and the texture was amazing.
Malaika Rao
[email protected]The strata was very easy to make and it turned out beautifully. It was a big hit with my family.
Mubiru Harunah
[email protected]I love the cheesy, savory flavor of this strata. It's the perfect comfort food.
Amaara Mohamed
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bread.
Xxxtentacion Sad
[email protected]Overall, this is a great recipe and I'm glad I tried it. I'll definitely be making it again.
Silas gitonga
[email protected]The strata was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Erica Richards
[email protected]This strata was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Sm Tarek
[email protected]This is one of my favorite recipes to make for potlucks and holiday gatherings. It's always a hit and I always get rave reviews.
Full Story
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. The flavors were so well-balanced and the texture was amazing. I'll definitely be making this again.
Jamal Small
[email protected]This strata is the perfect make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning. It's always a crowd-pleaser.
Pritam pyare Kushwaha
[email protected]I love how versatile this recipe is! I added some chopped spinach and crumbled sausage to mine and it was delicious. I can't wait to try it with different variations.
Gurleen Bahd
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so easy to make and it was a big hit with my family. The leftovers were even better the next day!
Behesty Islam
[email protected]This Italian egg strata was a delightful dish to prepare and enjoy. The combination of flavors and textures was simply superb. The strata had a wonderfully savory and cheesy taste, with the bread cubes adding a delightful crunch. The eggs were perfec