ITALIAN ESCAROLE AND WHITE BEAN SOUP
Steps:
- Cook the pasta to al dente in a pot of salted water. Drain and set aside. Heat a large nonstick pot over medium heat. When hot, add the oil and onion and cook, stirring, until golden, 3 to 4 minutes. Add the broth and beans and bring to a boil. Season with black pepper to taste, and then add the escarole. Cook until the escarole wilts, about 15 minutes. To serve divide the cooked pasta among 6 serving bowls. Ladle the soup over the pasta, sprinkle with Parmesan, if desired, and serve.
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ammar ally
[email protected]Overall, I really enjoyed this soup. It was flavorful and hearty, and the escarole added a nice touch of bitterness. I would definitely make it again.
Eman Bisma
[email protected]I found this soup to be a bit too thick. I think it could have used more liquid.
Maan Chaudhary
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Alexis Garcia
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as carrots or celery.
Khemraj Pandey
[email protected]This soup was easy to make and very flavorful. I used fresh escarole from my garden and it was delicious. I will definitely be making this soup again.
Abba Emmanuel Skyb
[email protected]I really enjoyed this soup. It was flavorful and hearty, and the escarole added a nice touch of bitterness. I would definitely make it again.
Siphiwe Khuzwayo
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Pamela Carlson
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Vinod Ojar
[email protected]This soup was a bit too bitter for my taste. I think I would have preferred it with less escarole.
Suahuaningie Homihau
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the combination of escarole and white beans.
Tanvir Ahamed
[email protected]This soup was easy to make and very flavorful. I used canned beans and it still turned out great. I will definitely be making this soup again.
Christian Hurley
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the escarole gave the soup a nice texture. I will definitely be making this soup again.
vic kie tv
[email protected]This escarole and white bean soup was a delicious and hearty meal. The beans were creamy and flavorful, and the escarole added a slightly bitter note that balanced out the sweetness of the beans. I would definitely make this soup again.