ITALIAN FLANK STEAK
Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in minutes. Walajean Saglett of Canandaiqua, New York shares the recipe, "Leftovers-if there are any-make super sandwiches," she notes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the salad dressing mixes, oil and lemon juice. Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.
Nutrition Facts : Calories 267 calories, Fat 16g fat (0 saturated fat), Cholesterol 59mg cholesterol, Sodium 793mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Josh Garrick
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was bland. I won't be making this again.
Mohammad Leton
[email protected]The steak was a little tough, but the sauce was delicious. I'll try cooking the steak for a shorter amount of time next time.
Peter Muraguri
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little too sweet for my taste, but that's easily adjusted.
MD.Jahid.Islam. Mon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is rich and delicious.
Darien Dawson
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I highly recommend it.
Asim baloch Asim baloch
[email protected]I love this recipe! The steak always turns out perfectly and the sauce is to die for. I serve it with mashed potatoes and green beans, and it's always a hit.
Chimaobi Frank
[email protected]This was my first time cooking flank steak and it turned out great! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
p2f Amar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the sauce. I will definitely be making this again.
Titilia Tagilala
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the sauce was amazing. My family loved it!
Saibah Ahmed
[email protected]This Italian flank steak recipe was a hit! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.