ITALIAN GREEN BEAN STEW
This stew recipe from my daughter warms the heart on a cold winter day.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook meat in 1 tablespoon butter until browned; drain and set meat aside. In same saucepan, saute the celery, onion and garlic with remaining butter until tender. Stir in the tomatoes, 3/4 cup water, salt, oregano, pepper and reserved meat. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in beans and parsley. Return to a boil. Reduce heat; cover and simmer for about 30 minutes longer or until meat and beans are tender. Combine cornstarch and remaining water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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Glenn Schweitzer
[email protected]I've made this stew several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jemmalyn Bernardo
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Samwel Masima
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add some of the seasonings.
Eric Bimpong
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
Sahil Raja
[email protected]This stew is a great way to use up leftover green beans. It's also a very affordable meal to make.
Andre Harden
[email protected]I'm not a big fan of green beans, but I really enjoyed this stew. The beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shari Edwards
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and easy to make. I love to serve it with a side of crusty bread.
Damyesh Khumar
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Cerissa Belfor
[email protected]This recipe was a disaster! The beans were undercooked and the sauce was way too salty. I would not recommend this recipe.
Shuraim Gujjar
[email protected]I followed the recipe exactly and the stew turned out too watery. I think I would reduce the amount of liquid next time.
Romie Bridgelal
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning.
Lisa Wachter
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and chili flakes to give it a bit of a kick.
Maya Thakuri
[email protected]This was a great recipe! I made it for my family and everyone loved it. The stew was hearty and flavorful, and the green beans were cooked perfectly. I would definitely make this again.
Betila Chah
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this again.
Rym Begbagui
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. The beans were tender and the sauce was flavorful. I would definitely make this again.
Neache daniella
[email protected]I tried this recipe last night and it was a hit with my family! The stew was hearty and flavorful, and the green beans were still slightly crunchy, just the way I like them. I also appreciated that the recipe was relatively easy to follow.
Mrsattu 10
[email protected]This Italian green bean stew was a delight! The flavors were perfectly balanced, and the beans were cooked to perfection. I especially loved the addition of the tomatoes and pancetta, which gave the dish a wonderful depth of flavor. I will definitely