ITALIAN HALIBUT
Steps:
- Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
- Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
- Remove from heat and serve halibut with fresh vegetables and a starch of choice.
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Marcy Carpenter
[email protected]I'm not a big fan of halibut, but I'm willing to give this recipe a try.
rayen11pro YT
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Suma Rani
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Confi Siwela
[email protected]I can't wait to try this recipe!
imad djakam
[email protected]This recipe is a great way to impress your guests.
Jun Yang
[email protected]I will definitely be making this recipe again.
Tigist Kobeissi
[email protected]I would recommend this recipe to anyone who loves halibut.
Rebecca Huegel
[email protected]Overall, I enjoyed this recipe. It was easy to make and the halibut was cooked perfectly.
Ajay Angdembe
[email protected]This dish was a bit too salty for my taste.
Arun Shah
[email protected]The sauce was amazing! It was so flavorful and rich.
Joann Wilborn
[email protected]The halibut was delicious! I loved the crispy skin and the flaky flesh.
Safaa Sennouni
[email protected]This recipe was a bit too complicated for me. I think I would have enjoyed it more if it was simpler.
Nsamba Daniel
[email protected]I followed the recipe exactly and the halibut came out overcooked. The sauce was also a bit bland. I think I will try a different recipe next time.
Keith Sweat
[email protected]This dish was easy to make and turned out great! The halibut was cooked perfectly and the sauce was tasty. I will definitely make this again.
Katherin Bergman
[email protected]I tried this recipe last night and it was delicious! The halibut was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Eli Richard
[email protected]This halibut recipe is a keeper! The fish was cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a hit with my family.