Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences from bread making.-
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool, dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix)., To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread.
Nutrition Facts : Calories 244 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Edgar Rosales
[email protected]This blend is a great way to add some extra flavor to your cooking without having to use a lot of ingredients.
geavie BTS A.R.M.Y
[email protected]I love the versatility of this blend. I can use it on grilled meats, roasted vegetables, pasta dishes, and even in my salad dressings.
Jimmy MaYBoy Gayte
[email protected]This blend is a great way to add some extra flavor to your favorite recipes.
Jackie Johnson
[email protected]I'm always looking for new ways to add flavor to my dishes and this blend definitely delivers.
Wilson Nosakhare
[email protected]This blend is a great way to experiment with new flavors in your cooking.
Vaca Pena
[email protected]I love that this blend is made with all-natural ingredients. I feel good about using it in my cooking.
Kevin Rosh
[email protected]This blend is a great way to add some Italian flair to your dishes.
Mousam Tmg
[email protected]I've used this blend on everything from chicken to pasta to vegetables and it's always delicious.
raza brohi
[email protected]This blend is a great value for the price. You get a lot of herbs for your money.
Abdulahi Ahmed
[email protected]I'm not a big fan of herbs, but I actually really liked this blend. It's not overpowering and it adds a nice subtle flavor to dishes.
Marie Alice
[email protected]This blend is a great way to add some extra flavor to your favorite recipes without having to use a lot of ingredients.
Williams James
[email protected]I love the fresh, vibrant flavor of this blend. It really brightens up any dish.
Marilyn Coello
[email protected]This blend is a lifesaver for busy weeknights. I can just sprinkle it on some chicken or fish and it's a delicious meal.
Chisom V Okoye
[email protected]I was skeptical at first, but I'm so glad I tried this blend. It's now a staple in my pantry.
Ricky Sanchez
[email protected]This blend is so easy to make and it's so versatile. I love that I can use it on so many different dishes.
Rene Sotello
[email protected]I've tried many different herb blends, but this one is by far the best. The combination of herbs is perfect and it really elevates the flavor of any dish.
qayyum tahir
[email protected]This Italian herb dipping blend is a game-changer! It adds so much flavor to my favorite dishes. I love using it on grilled chicken, roasted vegetables, and even in my salad dressings. It's a must-have in my kitchen.