ITALIAN INFUSED OIL
Make and share this Italian Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories European
Time P14DT5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place herbs and spices in the bottle.
- Add warm oil.
- Cover and let stand for 2 weeks.
- Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
- Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.
Nutrition Facts : Calories 1920.2, Fat 216.1, SaturatedFat 29.9, Sodium 5.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #condiments-etc #1-day-or-more #european #italian #marinades-and-rubs
You'll also love
Steven P. Miller (Gatekeeper-Watchman1)
ms@yahoo.comI was disappointed with this oil. It didn't add much flavor to my dishes.
Shoaib Akther
shoaib_akther77@yahoo.comI'm not sure what all the hype is about. This oil is just okay.
Bella Martinez
bella_m@hotmail.comThis oil is a great way to add a pop of flavor to grilled meats and fish.
Sunsonnj73 Levell
sunsonnj73.l69@yahoo.comI'm new to cooking with infused oils, but this one has quickly become a favorite.
Saima Syed
ss31@gmail.comThe flavor of this oil is incredible. It's the perfect finishing touch to any dish.
LIL MISS
l.m@gmail.comI've used this oil to make salad dressings, marinades, and even cocktails. It's so versatile.
Chano Asiraf
asiraf.chano73@yahoo.comThis oil is perfect for drizzling over roasted vegetables.
md Ahsanullah ak
m_ak84@yahoo.comI'm not a huge fan of infused oils, but this one is an exception. It's really delicious.
Sanjeev YADAV
yadav-s@yahoo.comI've given this infused oil as gifts to my friends and family, and they've all loved it.
Sajeel Abbas
a_s@hotmail.comThis oil is a bit pricey, but it's worth every penny.
Sirdi kuca
s74@hotmail.frI've been experimenting with different herbs and spices to create my own unique infused oils. It's so much fun!
Fadding Shadows
fadding-shadows@aol.comThis infused oil is a great way to add a little something extra to your meals.
Sinthya Islam Snaha
s-s19@yahoo.comI was a bit skeptical at first, but this oil really does taste amazing. I'm so glad I tried it.
Mary Wanja
m_wanja10@hotmail.frThe instructions for making this oil were clear and easy to follow. I had it ready in no time.
Talsia Reid
talsia@yahoo.comI love the versatility of this oil. It's perfect for both savory and sweet dishes.
Asghar Mughal
a-m@yahoo.comThis infused oil is a game changer! It adds so much flavor to my dishes. I've been using it on everything from pasta to pizza to grilled vegetables.