ITALIAN LEMON KNOT COOKIES RECIPE - (4.5/5)
Provided by á-17891
Number Of Ingredients 9
Steps:
- Mix together flour, eggs, milk, lemon extract and rind, sugar, and baking powder, in large bowl. Add shortening till it forms a dough. You might need to add some more milk or more flour to get the right consistency, but after doing so, take golf ball size pieces and shape them into balls or roll them like a log and tie them in a bow, or make a horseshoe shape and twist them over like I did. Bake at 350 degrees for exactly 15 minutes. When they cool dip them in the icing and place them on wax paper untill they set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackx J Drex
jackx.j43@hotmail.comThese cookies were a nice change from the usual holiday cookies.
richmond dankwah
dankwahr@hotmail.comI loved the way these cookies looked. They were so festive.
herbert kwikiriza
h_k@yahoo.comThese cookies were easy to make and turned out great!
Angel Miller
millera@gmail.comI'm not a huge fan of lemon desserts, but these cookies were really good.
Jeanet TJ
tj@hotmail.comThese cookies were delicious! I would definitely make them again.
Bijayshankar Yadav
bijayshankar-y@yahoo.comThe cookies were a bit dry for my liking.
Yoselin Lopez
yl@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Md Samjid
sm@hotmail.co.ukThese cookies are addictive! I can't stop eating them.
Michael Diaz
michael12@gmail.comThese cookies are the perfect balance of sweet and tart. The lemon flavor really shines through.
Md Soyed
s_md78@gmail.comThese cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Sabir Piya
p-s@aol.comThese cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Annabella Malla
mallaa@gmail.comNot a fan of these cookies. The texture was too crumbly and the lemon flavor was overpowering.
Dd C
c-d@yahoo.comThe cookies were a bit dry for my liking, but the lemon flavor was nice. I think I'll try adding some more butter next time.
Dean Mohamed
mohamed-dean@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I'll probably make them again and reduce the amount of sugar next time.
Moby Khan
mk@gmail.comI loved the simplicity of this recipe. The cookies were easy to make and turned out beautifully. They were a perfect addition to my holiday cookie platter.
Mdkhairul Islam
islam_m@hotmail.comThese cookies were delicious! The lemon flavor was just right, and the powdered sugar coating added a nice touch of sweetness. I will definitely be making these again.
Gaming Subroto
g-s69@gmail.comI've tried many lemon knot cookie recipes, but this one is by far the best. The cookies are soft and chewy on the inside, with a crispy exterior and a perfect balance of lemon and sweetness. They were a hit with my family and friends!
Adriana Carreon
a30@yahoo.comThese Italian Lemon Knot Cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies turned out perfectly golden and crispy. The lemon flavor was bright and tangy, and the powdered sugar coating added a nice