ITALIAN MARINATED EGGPLANT (AUBERGINE)
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.
Provided by ChefRed
Categories European
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant.
- Cut the eggplants into thin long strips, like french fries.
- Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
- Squeeze as much water as you can from eggplant.
- Place water and vinegar to boil.
- Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
- Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
- Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abena Sugar
[email protected]I love this recipe! The eggplant is so tender and juicy, and the marinade is perfect. I've made it several times and it's always a hit.
Sanjay Sharma
[email protected]Delicious! The eggplant was cooked to perfection and the marinade was flavorful and tangy. Will definitely make this again.
Ryan Evans
[email protected]This recipe is a winner! The eggplant was incredibly tender and flavorful, and the marinade was spot-on. I'll definitely be making this again.
jerrica
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!
Evalyne6 Masikonde
[email protected]This is one of my favorite eggplant recipes. The eggplant is always cooked perfectly and the marinade is so delicious. I love serving this dish with grilled chicken or fish.
Siwandisile Nicole Maqajana
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the eggplant. It was so tender and flavorful. The marinade was also a hit. I will definitely be making this recipe again.
Josephine Nduku
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful. The marinade is also very good. I would definitely make this recipe again, but I would probably marinate the eggplant overnight to save time.
Rida Khan
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the marinade was very flavorful. I would definitely make this recipe again.
skhemberi Jsb
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and this is a great way to use them up. The eggplant is always cooked perfectly and the marinade is so flavorful. I would definitely make this recipe a
Ibrar Kalhoro
[email protected]I've made this recipe a few times now and it's always a hit. The eggplant is always cooked perfectly and the marinade is so flavorful. I love serving this dish with grilled chicken or fish. It's also great as a vegetarian main course.
Joyce Gyabaah
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful. The marinade is also very good. I would definitely make this recipe again, but I would probably marinate the eggplant overnight to save time.
MDkawm Mia
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the marinade was very flavorful. I would definitely make this recipe again.
Angelie Garbo
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and this is a great way to use them up. The eggplant is always cooked perfectly and the marinade is so flavorful.
Purity Mutheu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the eggplant. It was so tender and flavorful. The marinade was also a hit. I will definitely be making this recipe again.
Ali Papo
[email protected]This is one of my favorite eggplant recipes. The eggplant is always cooked perfectly and the marinade is so delicious. I love serving this dish with grilled chicken or fish.
Mbali Xhalisa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was amazing! It was so tender and flavorful. The marinade really made all the difference. I will definitely be making this again.
mya rfw
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!
Chloe Rios
[email protected]This recipe is a winner! The eggplant was incredibly tender and flavorful, and the marinade was spot-on. I'll definitely be making this again.