ITALIAN MEATLOAF BY B H & G
The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat Triscuits.
Provided by KateL
Categories Meat
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- PREPARE MEAT MIX:.
- In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
- Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
- PREPARE FILLING:.
- Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
- Spread filling mixture evenly over meat in pan.
- Top with remaining meat mixture.
- Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
- Let meat loaf stand 10 minutes before serving.
- Makes 8 servings.
Nutrition Facts : Calories 267.2, Fat 13.8, SaturatedFat 5.4, Cholesterol 119.8, Sodium 678.9, Carbohydrate 7.5, Fiber 1.5, Sugar 3.4, Protein 27.5
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Naqash Umer
[email protected]This meatloaf was easy to make and turned out great! I would definitely recommend it.
Sohail Ahmad
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatloaf and it turned out much better.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]This meatloaf was a little dry for my taste. I think I would add more sauce next time.
Refilwe Mohlala
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Em Kay
[email protected]This meatloaf was delicious! The only change I made was to use ground turkey instead of beef. It turned out great!
Nithila Queen
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
jihad hossan
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly. I love that it's not too heavy, and the flavors are just right.
Qaiser Yaqoob
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about it. I especially liked the addition of the sun-dried tomatoes and pine nuts.
Muhammad faisal Shahzad
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Sunokhan Abbasi90
[email protected]This Italian meatloaf was a hit with my family! The flavors were so well-balanced and the texture was moist and tender. I will definitely be making this again.