A delicious recipe from Harry Caray's restaurant in Chicago
Provided by Kathy Van Houten
Categories Other Soups
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat the butter and olive oil in a medium size stock pot over medium heat.Saute the onions,stirring frequently until they become soft.Add the flour and stir well.
- 2. Add the Marsala and Sherry and simmer until the wine reduces by half.Add the beef stock and simmer for 20 minutes.
- 3. Ladle the soup into individual bowls. Top each bowl with a slice of bread and sprinkle Asiago cheese.
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Heather Hays
[email protected]I didn't like this soup at all.
ron jesser
[email protected]This soup was okay. It wasn't bad, but it wasn't great either.
Maria Celeste
[email protected]I'm not a huge fan of onion soup, but I thought this recipe was pretty good.
Destiny Oghenegweke
[email protected]This soup was a little too salty for my taste, but other than that it was very good.
Kelly Candy
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
mohammed almansoob
[email protected]This soup was amazing! I loved the rich flavor and the hearty texture. I will definitely be making this again.
Clinton White
[email protected]I didn't like this soup at all. The flavor was bland and the soup was very watery.
Nirob Ahamed
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
asu Natpit
[email protected]I'm not a huge fan of onion soup, but I thought this recipe was pretty good. The flavor was good and the soup was very hearty.
Rick Spencer
[email protected]This soup was a little too salty for my taste, but other than that it was very good. I would definitely make it again, but I would reduce the amount of salt by half.
i_am_ waris94
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a healthy soup too.
Rita Maness
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were so rich and complex, and the soup was so hearty and satisfying. I will definitely be making this again soon.