ITALIAN ORANGE CAKE
Olive oil and sweet Marsala wine add an Italian touch to white cake mix and creamy, ready-to-spread frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F (300°F for dark or nonstick pan). Generously spray bottom only of 10-inch springform pan with baking spray with flour.
- In large bowl, beat cake mix, water, olive oil, 1/4 cup wine, 1 tablespoon orange peel and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 57 minutes or until toothpick inserted near center comes out clean. (Top of cake may appear dark golden brown and rippled.) Cool completely, about 1 hour.
- Carefully run knife around side of pan to loosen; remove side of pan. Transfer cake to serving plate. In medium bowl, stir frosting, 1 1/2 teaspoons orange peel and 1 tablespoon wine until well blended. Frost top and side of cake. Garnish with 1 tablespoon orange peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 31 g, TransFat 2 g
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Sita Rana
[email protected]This cake looks delicious!
Spenter X
[email protected]I can't wait to try this recipe.
Mb Ismail Khan
[email protected]This cake is a great addition to any dessert table.
Alivia Berlin
[email protected]This cake is a winner! It's moist, flavorful, and easy to make.
heyitsbami
[email protected]I highly recommend this recipe. You won't be disappointed.
Rana Anwaar Ali
[email protected]This is the perfect cake for any occasion.
Jay Yazz
[email protected]I'm so glad I tried this recipe. This cake is amazing!
Mahle Radebe
[email protected]This cake is so good! I can't believe how easy it was to make.
Sean Myers
[email protected]This cake is a keeper! I'll definitely be making it again.
Lala Arman Khan
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Areeba Zahid
[email protected]This is the best orange cake I've ever had! The cake is so moist and the orange flavor is amazing.
Ajay Halwai
[email protected]This cake is so moist and flavorful. The orange flavor is perfect and not too overpowering.
Joanna Szafarz
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to potlucks or bake sales.
Kumar SShahi
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so this cake is a great way to use them up.
dikeledi masuge
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
velly log
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice.
Ra
[email protected]I'm not a big fan of orange, but this cake was surprisingly good! The orange flavor was subtle and not overpowering.
nurbabul nurbabul
[email protected]This cake was a hit at my dinner party! Everyone loved the unique orange flavor. I will definitely be making this cake again for my next party.
Yared
[email protected]Just made this cake and it is divine! The orange flavor is so fresh and zesty, and the cake is so moist and fluffy. I will definitely be making this again.