ITALIAN ORANGE SLICES
This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course.
Provided by Obsidian468
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
- Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
- Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
- Serve immediately.
- Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.
Nutrition Facts : Calories 89.8, Fat 2.5, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 17.9, Fiber 3.2, Sugar 11.9, Protein 1.3
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Sofia Lopez
[email protected]This recipe is a keeper! The orange slices are delicious and they're so easy to make.
Naveed Akbarali
[email protected]I would not recommend this recipe to anyone. The orange slices were not good.
Perpetual Atonka
[email protected]These orange slices are a waste of time and money. They're not worth the effort.
Jona Zaspa
[email protected]I'm not sure what I did wrong, but my orange slices didn't turn out. They were too hard.
Abdullah Gul Abid
[email protected]These orange slices are a lot of work to make, but they're worth it. They're absolutely delicious.
Caden Macpherson
[email protected]I followed the recipe exactly, but my orange slices didn't turn out as well as I hoped. They were a bit too dry.
Wajidali Mabro
[email protected]The orange slices were a bit chewy for my liking, but the flavor was good.
Sona Mony
[email protected]These orange slices are a bit too sweet for my taste, but they're still good.
Tanveer Jaan
[email protected]I'm not usually a fan of candied fruit, but these orange slices are an exception. They're the perfect balance of sweet and tart.
Rock Boss
[email protected]These orange slices are a great way to use up leftover oranges. They're also a great gift idea.
Amskj Aljejb
[email protected]I love the combination of sweet and tart in these orange slices. They're the perfect treat to satisfy my sweet tooth.
gul mohammad khakhrani
[email protected]These orange slices are the perfect addition to my holiday dessert table. They're festive and delicious.
Jeremy Shawaf
[email protected]I've never made candied orange slices before, but this recipe was so easy to follow. The slices turned out beautifully and they taste amazing.
Pawn Kumar
[email protected]These orange slices are so easy to make and they're always a hit. I love to serve them at parties or potlucks.
funmilayo olatunde
[email protected]I made these orange slices for my kids and they loved them. They're a great way to get them to eat fruit.
Yeamin Islam
[email protected]These orange slices are the perfect summer treat. They're refreshing and delicious.
Nharna Awuah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The orange slices turned out perfectly and they were so flavorful.
mochasaffron
[email protected]These are so delicious and easy to make. I love that they're made with fresh oranges.
Nate Diaz
[email protected]I've made these orange slices a few times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Rai Faysal Khral
[email protected]These orange slices were a hit at my party! They were so easy to make and everyone loved them.