ITALIAN PAN BREAD AKA FOCACCIA
I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley Earls. Hope you like it.
Provided by James J Cordeiro
Categories Breads
Time 1h
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Add all dry ingredients to a mixer bowl or to a food processor with bread attachment in place.
- Mix dry ingredients on low speed for about two minutes.
- Measure out warm water and oil into a bowl or measuring cup and at both to the dry as it mixes for another two minutes on low speed.
- After two minutes increase your mixers speed to medium for another six minutes.
- Dust counter top with flour, on the counter form dough in to a ball and let it proof covered for about 10 minutes.
- Spray the edges of your baking sheet, place baking paper on surface without allow any wrinkles, and sprinkle evenly with corn meal.
- After the dough has proofed for ten minutes spank it flat to force out any air bubbles.
- Place dough on baking sheet and roll out until it is about an inch thick or until it is an inch from all sides of the sheet.
- Poke the surface of the dough with your finger creating little craters.
- Brush with olive oil and place in the oven at the lowest setting along with a bowl of water.
- Let dough rest and rise for twenty minutes.
- Turn oven up to 400 degrees.
- Bake bread for about twenty minutes.
- You can test for doneness by measuring the internal temperature.
- Once it reaches about 190 degrees it is done.
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Ahmad Samira
[email protected]I love this focaccia bread! It's so versatile. I've used it for sandwiches, bruschetta, and even pizza.
MH AHAD
[email protected]This focaccia bread is the perfect side dish for any meal. It's so easy to make and it always turns out delicious.
Md Shefat
[email protected]I followed the recipe exactly, but my focaccia bread didn't turn out as good as I was hoping. It was a bit too dry.
Kajol Kajol
[email protected]This focaccia bread was really easy to make and it turned out great! I'm definitely going to make it again.
Khankhan Khankhan
[email protected]I'm not sure what I did wrong, but my focaccia bread turned out really dense. It was still edible, but not as good as I was hoping.
Donald Ray Thomas
[email protected]This focaccia bread was a hit at my party! Everyone loved it.
Skywurr
[email protected]This focaccia bread was so easy to make and it turned out perfect! I will definitely be making this again.
rony ahmod
[email protected]This focaccia bread was delicious! The crust was crispy and the inside was soft and fluffy. I loved the flavor of the rosemary and sea salt. I will definitely be making this again.
Antor Biswas
[email protected]This focaccia bread was a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
JustLittleOleMe
[email protected]I'm not a huge fan of focaccia bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Jelly Ayala
[email protected]This is the best focaccia bread I've ever had! The recipe was easy to follow and the bread turned out perfectly. I will definitely be making this again and again.
Maria Seleke
[email protected]I made this focaccia bread for a party and it was a huge hit! Everyone loved it. The bread was so soft and flavorful, and the toppings were the perfect touch.
Nansubuga Robinah
[email protected]This focaccia bread turned out amazing! The texture was light and fluffy, with a crispy crust. The flavor was also delicious, with a hint of rosemary and sea salt. I will definitely be making this again.