ITALIAN PANINI
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
- Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
- Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
- Transfer the panini to a cutting board and slice in half. Serve immediately.
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[email protected]I would not recommend this recipe.
Santo Modol
[email protected]This panini was too greasy for my taste.
Sazia Sohani
[email protected]I thought the flavors were a bit bland.
Doug Howard
[email protected]This panini was a bit messy to eat, but it was worth it.
Carla Thomas
[email protected]The bread was a little too hard for my liking, but the fillings were delicious.
Biruk Yhun
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunchbox.
Anthony Bradley Joseph
[email protected]I love how versatile this recipe is. I've used different types of bread and fillings and it's always delicious.
Ahmad Abdullahi
[email protected]This was my first time making a panini and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Reuben Reuben
[email protected]I've made this panini several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Md Riadh
[email protected]This panini was a hit with my family! The bread was crispy and the fillings were flavorful and cheesy. I will definitely be making this again.