ITALIAN PARSLEY PESTO
Steps:
- 1. Preheat the oven to 325ยบ. Place the nuts on a baking sheet and bake for 8 minutes, or until lightly toasted. Let cool.
- 2. In a food processor, mince the garlic.
- 3. Add the parsley and nuts and process until minced.
- 4. With the machine on, add the oil in a thin stream and process until well blended.
- 5. Add the Parmesan and the salt and pepper and process to mix.
- This pesto will keep covered in the refrigerator for up to one week.
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Brittany Brown
[email protected]This recipe is a keeper! I'll definitely be making this pesto again and again.
Joyce mulumba
[email protected]This pesto is the perfect addition to any summer meal.
Shirlee Lane
[email protected]I've never had parsley pesto before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Samia Jafrin
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Autumn the bunny Baka
[email protected]I made this pesto with basil from my garden. It was so fragrant and delicious.
Rooney Machuki
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so light and refreshing.
selayya clay
[email protected]I love the bright green color of this pesto. It's so cheerful and inviting.
Caliana Gonzalez
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and grilled chicken. It's always a hit.
gad ceazar
[email protected]I made this pesto with fresh herbs from my garden. It was so flavorful and aromatic.
Sena kebena
[email protected]This recipe is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and now I have a delicious way to use it.
Jimmy O'Brien
[email protected]I added some chopped walnuts to the pesto and it gave it a nice nutty flavor.
Kathy Heyns
[email protected]This pesto is so good! I used it on bruschetta and it was a perfect appetizer.
wayne karenga
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and versatile pesto.
Kim Bouck
[email protected]This recipe was easy to follow and the pesto turned out great. I used it on pasta and it was a hit with my family.
Abdullahi Mohammed
[email protected]I've never had parsley pesto before, but it was absolutely delicious! I'll definitely be making this again.
KARINA VANESSA JUAREZ SANCHEZ
[email protected]This pesto was a delightful surprise! I love the combination of parsley, basil, and mint. It's so fresh and flavorful.