ITALIAN PASTA STIR-FRY
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Drain and keep warm.
- Chop tomatoes and onion.
- Slice zucchini.
- Snip parsley.
- Heat oil in a stir-fry skillet over medium heat until hot.
- Add pressed garlic to skillet; stir-fry for 15 seconds.
- Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Add tomatoes, parsley and seasonings.
- Heat 1-2 minutes, stirring gently until heated through.
- Remove from heat.
- Stir in linguine.
- Grate parmesan cheese over pasta.
- Serve immediately.
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mudasir Abbas
[email protected]I'm saving this recipe for later. It looks delicious and easy to make.
adn268
[email protected]Meh. This was just okay. The flavors were a bit bland for my taste, and the pasta was overcooked.
Desiree Banks
[email protected]Not bad! I made a few substitutions based on what I had on hand, and it turned out pretty well. I think next time I'll try it with chicken instead of shrimp.
Habalabadaba DingDong
[email protected]Amazing! So flavorful and easy to make. I'm definitely adding this to my regular dinner rotation.
Me Riyaz khan
[email protected]This was a fun and easy recipe to follow! I loved that I could use simple ingredients that I already had on hand. The stir-fry turned out delicious, with a great balance of flavor and texture. I served it with a side of rice, and it was a hit with my