ITALIAN PEACH COOKIES RECIPE - (4.1/5)
Provided by ctozzi
Number Of Ingredients 15
Steps:
- For the cookies, first preheat oven to 350°F. Line two baking sheets with parchment paper. Place the eggs and sugar in a bowl and beat with an electric mixer until light, about 3 minutes. Add the oil and beat until creamy, then mix in the milk and vanilla. Mix the flour with the baking powder and salt, then add this to the batter and beat just until it is combined. Take a small amount of batter in your hands, and roll into a ball about 1 1/2 inches for large, 3/4 of an inch for the small sized cookies and place these on the baking sheets. Continue to roll out all of the batter into balls, and then bake for about 15 to 20 minutes or until very light brown on the bottom. Cool well. For the filling, use a sharp knife, and cut out a circle at the bottom of the cookie removing the cookie centers and placing these in a bowl. Be careful not to cut completely through the cookies, but you need to make space for the filling. Once you have cut the bottom of each cookie, break up the cookie pieces you have cut out into fine crumbs. Add enough of the peach jam to the cookie crumbs until you have a sticky filling. Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. Clean any peach jam that may ooze from the seams. To decorate, place about 1/2 cup of the peach liqueur in two separate bowls, and color one yellow and the other red. In a third bowl, place the super fine sugar. (I found the cookies worked better if the colors were fairly strong.) Carefully dip each cookie pair into the red mixture first 3/4 of the way up the cookie, then dip the other end in the yell mixture. I found that if I then dipped the yellow end briefly in the red liquid it created a more natural looking color. Gently blot the cookie with paper towels to remove most of the liquid, then immediately roll the cookie in the sugar. Place the finished cookie on a sheet of waxed paper to dry and continue to color the rest of the cookies in the same manner. Once the cookies have dried, you can insert a couple of mint leaves and a whole clove to resemble a peach.
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Bspntrading1
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Noel Molla
[email protected]These cookies are the perfect summer treat! The peaches are sweet and juicy, and the almond extract gives them a nice flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Adnan Gamer
[email protected]These cookies were not good at all. The dough was too dry and the peach filling was too sweet. I would not recommend this recipe.
Manal Usman
[email protected]These cookies were a bit dry, but the peach filling was delicious. I think I would add more butter to the dough next time.
Alieah Cornor
[email protected]These cookies were delicious! The peach filling was sweet and flavorful, and the almond extract added a nice touch. The cookies were also very easy to make. I will definitely be making these again.
Simon Mubiru
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use fresh peaches from my backyard. I'll definitely be making these again soon.
ArslaN Mohla
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they had ever had. I'll definitely be making these again.
Gabriella Ari
[email protected]These cookies are the perfect combination of sweet and tart. The peaches are perfectly ripe and the almond extract adds a nice touch of flavor. I love that these cookies are not too sweet, so I can enjoy them without feeling guilty.
kagaha Ronnie
[email protected]These cookies were not good at all. The dough was too dry and the peach filling was too sweet. I would not recommend this recipe.
Abdulhaki Yushau
[email protected]These cookies were a bit dry, but the peach filling was delicious. I think I would add more butter to the dough next time.
Zpsf Gaming
[email protected]These cookies were delicious! The peach filling was sweet and flavorful, and the almond extract added a nice touch. The cookies were also very easy to make. I will definitely be making these again.
Moses Randu
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use fresh peaches from my backyard. I'll definitely be making these again soon.
Debet Bebet
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Luke Defibaugh
[email protected]These cookies are the perfect summer treat! The peaches are sweet and juicy, and the almond extract gives them a nice flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Emran Rafi
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Binisa Gahatraj
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Yasir Ahmed
[email protected]The cookies were easy to make and tasted great! I would definitely recommend this recipe.
Stephen Whitefield
[email protected]These cookies were delicious! I used fresh peaches from my backyard and they turned out amazing. The almond extract really made the cookies special. I'll definitely be making these again soon.
kennedy sharmy
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're the perfect balance of sweet and tart, and the texture is amazing. I highly recommend this recipe.
Amir Aslam
[email protected]These Italian Peach Cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies turned out perfectly golden and crispy. The peach filling was sweet and flavorful, and the hint of almond extract added a nice