ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
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Joseph Linus
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and onions.
Michael Corbeil
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they added a nice texture.
Sara Reeder
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Raym Wylss
[email protected]I love the addition of the Parmesan cheese rind to the soup. It adds a nice depth of flavor.
Ujunwa Rita
[email protected]This soup is a great way to use up leftover bread. I used a baguette, and it added a nice crusty texture to the soup.
Ariel Key
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ebony Kye
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Gubar is back Is back
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. The soup was still very flavorful.
IM SO CUTE IM SO RICH
[email protected]This soup is a great base for customization. I added some leftover chicken and vegetables, and it was delicious.
HM Jan
[email protected]I'm allergic to tomatoes, so I substituted them with carrots. The soup still turned out great!
Shisha Chor
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Gulbahar Balouch
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Mdabdul.alim. Khan
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying. I could definitely see myself making this again.
jalal Nawaz
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
sugeire villalobos
[email protected]This soup is delicious! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Md Mugahid
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for those busy weeknights.
Md aghi
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the flavors are amazing. I especially love the addition of the Parmesan cheese and the fresh herbs.
John Witbooi
[email protected]This Italian peasant soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of vegetables, beans, and pasta is incredibly satisfying, and the broth is rich and flavorful.