ITALIAN PINE NUT COOKIES
My Italian grandmother's favorite.
Provided by Nettie Picetti-Grosjean
Categories World Cuisine Recipes European Italian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Heat a skillet over medium heat. Cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
- Beat white sugar and butter together in a large bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well after each addition. Whisk flour and baking powder in a separate bowl; stir into creamed butter mixture until dough is just mixed. Fold pine nuts into dough.
- Spread corn flakes into a shallow baking dish. Form dough into balls, about 1 tablespoon per cookie; roll each in the corn flakes, pressing gently to coat. Arrange cookies, 1-inch apart, on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 23 minutes. Cool cookies on the baking sheets and dust with confectioners' sugar.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 23.6 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 64 mg, Sugar 9.4 g
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Maryann Utobo
[email protected]These cookies are way too expensive for what you get. I could buy a whole bag of pine nuts for less money.
Dineo Hendrieta
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
EL CHAPO GUZMAN
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
I DREAM
[email protected]I'm not a huge fan of pine nuts, but I still enjoyed these cookies. The orange zest really brightens up the flavor.
carmenn owensss
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Becky Byrne
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Linda Stone
[email protected]These cookies are the perfect balance of sweet and savory. I love the crunch of the pine nuts.
Alivia Kimes
[email protected]I've never had Italian Pine Nut Cookies before, but I'm so glad I tried this recipe. They're delicious!
Natalia Irene
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of the pine nuts and the orange zest.
Inmul Md
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. I will definitely be making them again for future parties.
Muath
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so I'm always looking for new recipes to use them up. These cookies are the perfect solution.
abadrobloxgamer
[email protected]I'm not a huge fan of pine nuts, but I decided to give these cookies a try anyway. I was pleasantly surprised! The pine nuts added a nice crunch and flavor to the cookies. I would definitely make these again.
Luzzli Li
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious. I would definitely recommend them to anyone who loves Italian pastries.
Fazal Mula
[email protected]I love the delicate flavor of these cookies. They're not too sweet, so they're perfect for an afternoon snack or dessert. I also appreciate that they're not too difficult to make.
Terku Oman
[email protected]These cookies are a great make-ahead treat. I made them a few days in advance and they were still just as good. They're also very portable, so they're perfect for taking to parties or picnics.
Aphiwe Mvontyolo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The pine nuts added a nice nutty flavor. I would definitely recommend this recipe.
Hunain Mughal
[email protected]These cookies are so delicious and addictive! I can't stop eating them. The pine nuts add a nice crunch and the orange zest gives them a bright, citrusy flavor. I will definitely be making these again soon.
Noman Arshad
[email protected]I've made these cookies several times now and they always come out amazing. They're so easy to make and the flavor is out of this world. I love the combination of the pine nuts and the orange zest. It's the perfect balance of sweet and savory.
JOE BRAIZER BRAIZER TZ
[email protected]These Italian Pine Nut Cookies are a delightful treat! The delicate flavor of the pine nuts complements the sweetness of the cookie perfectly. I followed the recipe exactly and the cookies turned out perfectly. They were a hit with my family and frie