ITALIAN ROAST BEEF
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.
Provided by JCC4329
Categories Meat
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
- Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
- Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
- Remove from oven and let rest 15 minutes before slicing.
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Yasir Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Shahab khan
[email protected]This recipe is a hit with my family and friends. The beef is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Noman Ayan
[email protected]This is the best Italian Roast Beef recipe I've ever tried. The beef is so tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Rabil Ghumman
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Etic Myers
[email protected]This recipe is a winner! The beef is cooked to perfection and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Phiwa Vilane
[email protected]I've tried many Italian Roast Beef recipes and this one is by far the best. The beef is always tender and juicy, and the sauce is rich and flavorful.
SK BYZID
[email protected]This is my go-to recipe for Italian Roast Beef. It's always a crowd-pleaser and the leftovers are even better the next day.
azad Mohammad Azad
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Ganesh Bimali
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Low Tone Digging Metal Detecting
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Bishal Bajgai
[email protected]This was my first time making Italian Roast Beef and it was a success! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Logan Russell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Ikhlaque Naich
[email protected]This Italian Roast Beef recipe is a keeper! The beef turned out so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.