ITALIAN SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Olamide Blessing
[email protected]Meh.
fashion of mind
[email protected]Not bad, but not great either.
LondenGamesss
[email protected]Easy to make and delicious.
Karen Taylor
[email protected]Loved the dressing! Will definitely use it again and again.
ima badass
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it didn't wow me either.
Maria Nur
[email protected]The dressing was a bit too tangy for my liking. I'll try adding a little less lemon juice next time.
Tamara Heffron
[email protected]This dressing is a bit too oily for my taste. I'll try reducing the amount of oil next time.
Lincolnbunch85 Lincoln bunch
[email protected]I followed the recipe exactly and the dressing turned out great. It had a nice balance of flavors and it was the perfect addition to my salad.
Gorkhe SIR
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even pasta. It's always a hit!
Samantha Ntombela
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they come together to create a really flavorful dressing. I'll definitely be making this again.
technical saim
[email protected]This dressing is a game-changer! It's so easy to make and it tastes delicious. I've used it on salads, grilled chicken, and even fish. It's a keeper!