ITALIAN SALSA VERDE
A quick sauce to be used for tacos or as a dip with tortilla chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.
- Stir mixture until well blended; season with salt, if desired.
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Victoria Jefferson
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a more personal touch. I usually add some chopped capers and a squeeze of lemon juice.
ILYAS Ghacha
[email protected]I'm not sure what I did wrong, but my salsa verde didn't turn out very well. It was too bland and the texture was off.
Aleas gemar
[email protected]This is the best salsa verde recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
riad Hasan
[email protected]I'm always looking for new ways to use fresh herbs, and this salsa verde is a great option. It's a delicious and versatile sauce that can be used on a variety of dishes.
Jae Amor
[email protected]This salsa verde is so easy to make. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy sauce.
Ayaan Feysal
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it.
taha kourdorli
[email protected]This salsa verde is the perfect addition to grilled chicken or fish. It's also great on pasta or vegetables.
Allen Simae
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a subtle depth of flavor that really complements the other ingredients.
Hussnain G
[email protected]I love that this recipe uses fresh herbs. It gives the salsa verde a really bright, vibrant flavor.
Mohamed Rikaz
[email protected]This salsa verde is amazing! I've made it several times now and it's always a hit.