Provided by TrayH
Number Of Ingredients 8
Steps:
- * Cook pasta, drain and cool * Cut ham, cheese, green pepper, tomato and pickles. * Add black olives and cooled pasta. * Mix together. * Add italian dressing and mix until well coated. ********************************************************************** ********************************************************************** ** Note: It is important to use SOUR pickles (not dill) and COOPER SHARP cheese to get the taste of a "REAL" amato's italian sandwich... trust me, you won't be disappointed! ********************************************************************** ** This maks a really large salad... perfect for a big crowd.
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Qamar Butt
[email protected]I've never had Italian sandwich salad before, but this recipe was a great introduction. It was delicious and I'll definitely be making it again.
Autumn Galloway
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Lithu Lithu
[email protected]I love the addition of the sun-dried tomatoes. They add a nice tangy flavor to the salad.
Angel Moon
[email protected]This salad is a great way to use up leftover cooked chicken. It's also a great option for a healthy and easy lunch.
basit Olawale
[email protected]I'm not a big fan of salads, but this one is amazing. The dressing is so flavorful and the ingredients are all so fresh.
Md Fahat
[email protected]This salad is so easy to make and it's always a hit. I love the way the flavors come together.
Mercedes Castellanos
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Mufu Jnr
[email protected]This salad is so refreshing and flavorful. I love the combination of the different ingredients. It's perfect for a summer picnic or potluck.
princess delapena
[email protected]I've made this salad many times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
DJ TONYz K.E
[email protected]This Italian sandwich salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the artichoke hearts and sun-dried tomatoes. They added a nice briny flavor to the salad.