ITALIAN SAUSAGE AND BELL PEPPER PAELLA
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.
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Caleb Ghama
g_c47@aol.comThis paella was delicious! I followed the recipe exactly, and it turned out perfectly. I'll definitely be making it again soon.
Lx Abir Chowdhury
chowdhuryl@gmail.comThis paella was a little too oily for my taste. I think I'll use less olive oil next time.
Ebuka Christopher
e-c6@gmail.comI'm not a big fan of seafood paella, so I was excited to try this recipe. It was delicious! I especially liked the crispy bits of sausage on top.
Kaleab Elias
kaleabe58@yahoo.comThis paella is a great way to impress your guests. It's easy to make, but it looks and tastes like it took hours to prepare.
Jude Tomdio
j@hotmail.co.ukI made this paella for a party, and it was a huge success. Everyone loved it! I especially liked the way the rice absorbed all the flavors of the sausage and bell peppers.
raj 1989
1989_r@yahoo.comThis paella was a little bland for my taste. I think I'll add more seasoning next time.
Kashaf Ahmad
ahmad-kashaf@gmail.comI've never made paella before, but this recipe was easy to follow. It turned out great! I'll definitely be making it again.
Qurban Malik
mq45@gmail.comThis paella was a little too spicy for me, but my husband loved it. I think next time I'll use a milder sausage.
Collinj Klang
collinj_klang@yahoo.comI'm a big fan of spicy food, so I added a few jalapeños to this paella. It gave it a nice kick! I also used a smoked sausage, which added a lot of flavor.
Hamro Nepa:
n.h95@gmail.comThis paella is a great way to use up leftover sausage and bell peppers. It's also a very budget-friendly meal.
Tanya Redding
r_tanya@yahoo.comI made this paella for a potluck, and it was a huge hit. Everyone loved it! I especially liked the crispy bits of sausage on top.
KingcjOfficials
kingcjofficials@yahoo.comThis paella was delicious! I followed the recipe exactly, and it turned out perfectly. The only thing I would change next time is to add a little more saffron.
Skylyne Smith
smith-s55@aol.comI'm not a huge fan of paella, but this recipe changed my mind. The sausage and bell peppers add a lot of flavor, and the rice is cooked perfectly. I'll definitely be making this again.
Pig 10
pig-10@yahoo.comThis is my go-to recipe for paella. It's always a success, and I love that I can use different types of sausage and bell peppers to create different flavor combinations.
Crazy4 knowledge
crazy458@gmail.comI've made this paella several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Matthew Davenport
m43@hotmail.co.ukThis paella was a hit at my dinner party! The flavors of the sausage and bell peppers were perfectly balanced, and the rice was cooked to perfection. This is definitely a dish I'll be making again.