You can make this several ways according to the amount of time you have. Sausage is great on the grill and so are the peppers and onions. It can also be made in the slow cooker as well.
Provided by Sue Faccone
Categories Pork
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
- 2. Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
- 3. Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
- 4. Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
- 5. Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
- 6. (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve
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Tim Hart
[email protected]This recipe is way too spicy for me.
Ciobanu Adrian
[email protected]I don't like peppers, so I'll probably leave them out of this recipe.
Goofy Kid
[email protected]This recipe looks a little too complicated for me.
Khadijat Sosanya
[email protected]I'm not a big fan of sausage, but I might give this recipe a try.
Sakibul Hasan
[email protected]I'm not sure about this recipe. I've never had Italian sausage and peppers before.
Fantasia Roberts
[email protected]This recipe is definitely going on my to-make list.
james hadfield
[email protected]I can't wait to try this recipe! It looks so delicious.
Jimall Dixon
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again.
Suraj Bhusal
[email protected]I love the way the flavors of the sausage, peppers, and cheese all come together in this sandwich.
Rubi Sheikh
[email protected]These sandwiches are so good! The sausage and peppers are perfectly cooked and the bread is toasted to perfection.
Afra Saiab
[email protected]I've tried a lot of different recipes for Italian sausage and peppers sandwiches, but this one is by far the best.
Wind
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Godz Watcher
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful sandwich.
Dale Bishop
[email protected]This is my go-to recipe for Italian sausage and peppers sandwiches. It's easy to make and always turns out delicious.
Anaid Ontiveros
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and peppers are cooked to perfection and the bread is always soft and fluffy.
Ratna Ghising
[email protected]These Italian sausage and peppers sandwiches were a hit at my last party! The flavors were amazing and the bread was perfectly toasted.