ITALIAN SAUSAGE BRUSCHETTA
Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto., Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on 1 side with oil. Broil 3-4 in. from the heat until golden brown, 30-45 seconds on each side. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Xamse Maxamed
[email protected]I love this recipe because it's so versatile. I can use different types of sausage and toppings to create a new dish every time.
Nirmala Panthi
[email protected]This is the best Italian sausage bruschetta I've ever had. I highly recommend it.
teresa bowman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Waqar Waqar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joes littlesis
[email protected]I've tried several Italian sausage bruschetta recipes and this one is by far the best. The combination of flavors is perfect.
Ashibul Islam
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The flavors were well-balanced and the sausage was cooked perfectly.
Amadou Gumaneh
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Kiran Pokhrel
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead of time and it's always a hit.
Arif Jannat
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Atuhaire Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is perfectly seasoned and the bruschetta is crispy and flavorful.
Abelino Hernandez
[email protected]This Italian sausage bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.