ITALIAN SAUSAGE CUPS
Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
- Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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melanie dawson
[email protected]I can't wait to try making these cups with different types of cheese, like cheddar or mozzarella.
Hanjala Rahman
[email protected]These cups are a great way to use up leftover Italian sausage.
MS MUDASSIR
[email protected]I've also tried making these cups with ground turkey instead of Italian sausage and they were just as delicious.
Kasie Newsam
[email protected]I found that using a muffin pan with nonstick coating made it really easy to remove the cups after baking.
Saad Ali007star
[email protected]I made these cups for my family and they loved them! Even my picky eater son asked for seconds.
Alen TBoy
[email protected]These cups are perfect for a party or potluck because they're easy to transport and serve.
Angela Miyoba
[email protected]I love how versatile these cups are. You can add different types of sausage, cheeses, and vegetables to suit your own taste.
Rana umar Rana umar
[email protected]I've made these cups several times now and they're always a crowd-pleaser.
Prateek Dhakal
[email protected]The combination of flavors in these cups is amazing. The Italian sausage is savory and flavorful, the cream cheese is tangy and creamy, and the Parmesan cheese adds a nice nutty flavor.
Fleuritus Fleulus
[email protected]I love that these cups can be made ahead of time and then just popped in the oven when you're ready to serve.
Prince Saikat
[email protected]These Italian sausage cups were a hit at my last party! They're so easy to make and always disappear quickly.