ITALIAN SAUSAGE POT PIE WITH POLENTA CRUST
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart casserole with cooking spray.
- In 12-inch nonstick skillet, cook sausage over medium heat about 8 minutes, stirring occasionally, until browned; drain. Add zucchini, beans, tomatoes, basil, rosemary and 3/4 cup of the cheese; stir gently. Spoon into casserole.
- In medium bowl, beat eggs slightly with fork. Crumble polenta into eggs; mix well. Spoon polenta mixture evenly over sausage mixture; spread evenly.
- Bake uncovered about 25 minutes or until sausage mixture begins to bubble around edges and polenta is firm to the touch.
- Sprinkle remaining 1/4 cup cheese over top; bake about 10 minutes longer or until cheese is melted. Cool 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 1 g, TransFat 0 g
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Kristen Miller
[email protected]This was a delicious and easy recipe! The polenta crust was a nice change from the traditional pastry crust, and the filling was hearty and flavorful.
TAYUB Sk
[email protected]This was a great recipe! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.
Hady hayat
[email protected]This pot pie was a hit with my family! Everyone loved the crispy polenta crust and the flavorful filling. I will definitely be making this again.
Usman Musman
[email protected]The filling in this pot pie was delicious! It was hearty and flavorful, and it was perfect for a cold winter night.
Jaya Thagunna
[email protected]I loved the polenta crust on this pot pie! It was a nice change from the traditional pastry crust, and it was crispy and flavorful.
K ra Jasto
[email protected]This was a great recipe! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.
Andreas Yiangou
[email protected]This was an excellent recipe! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.
Betty Thomas
[email protected]This pot pie was delicious! The polenta crust was a nice change from the traditional pastry crust, and the filling was hearty and flavorful. I will definitely be making this again.
Victorino Chavez
[email protected]This was a great recipe! I used my own homemade sausage and it turned out perfect. The polenta crust was crispy and flavorful, and the filling was hearty and delicious.
Sujonmiha
[email protected]Loved this recipe! The polenta crust was a nice change from the traditional pastry crust, and the sausage and vegetable filling was hearty and flavorful.
Fatema Jannat
[email protected]This pot pie was amazing! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.
Robbie Tracey
[email protected]The polenta crust was a unique and delicious twist on the classic pot pie. The filling was hearty and flavorful, and the whole dish was very satisfying.
Adeel Abass
[email protected]This was an excellent recipe! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.
Nickael Jacobs
[email protected]I made this last night and it was so good! The polenta crust was a nice change from the traditional pastry crust. The sausage and vegetable filling was flavorful and hearty. I will definitely be making this again.
Napi Nano
[email protected]This Italian sausage pot pie with polenta crust was a hit with my family! The polenta crust was crispy and flavorful, and the filling was hearty and delicious. I will definitely be making this again.