ITALIAN SAUSAGE & POTATO QUICHE #5FIX
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Provided by YoshiS
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
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K D
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Zain Gondal
[email protected]I've tried several different quiche recipes, and this one is by far the best. It's always a hit with my family and friends.
AK Sulemankhail
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Munni Sila Op
[email protected]This quiche was a little too heavy for my taste, but it was still good.
Alex Peru
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. It was still edible, but not very enjoyable.
Shoaib Murshad
[email protected]This quiche was easy to make and very flavorful. I would definitely recommend it.
Nasrin parvin mitu
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces!
Najib Nja
[email protected]The quiche was a little bland for my taste, but it was still a good meal.
Fina Namukose
[email protected]This quiche was delicious! I especially liked the crispy crust.
Butt Rehan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Anam Khan
[email protected]This quiche was easy to make and turned out great! I used pre-cooked sausage and frozen hash browns to save time, and it still came out delicious.
William Cummins
[email protected]I'm not usually a fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sk kamran Chowdhury
[email protected]This quiche was a hit with my family! The Italian sausage and potatoes were a delicious combination, and the crust was perfectly flaky. I'll definitely be making this again.