ITALIAN SAUSAGE STUFFED ONIONS RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve removed onion pieces for later use. Cut thin slice off bottom of each onion half to allow onion to stand upright. Place 1 of the removed onion pieces in bottom of each onion half, cutting as necessary to completely cover bottom of onion shell. Chop enough of the remaining removed onion pieces to measure 1/2 cup. Reserve any remaining onion pieces for another use. Crumble sausage into large skillet; stir in chopped onions. Cook on medium heat 6 to 8 min. or until sausage is done, stirring frequently; drain. Return sausage mixture to skillet; stir in Parmesan, 3/4 cup pasta sauce, 1/2 cup shredded cheese and 2 Tbsp. oregano. Place 1 onion half on center of each of 4 large sheets heavy-duty foil; fill with sausage mixture. Wrap with foil to form 4 packets. Bake 20 min. or until onions are tender. Carefully open tops of packets. Sprinkle remaining shredded cheese over onions; bake 5 min. or until melted. Sprinkle with remaining oregano. Serve with remaining pasta sauce.
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Basanti Kunwar
[email protected]I made these stuffed onions for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're a bit time-consuming to make, but they're definitely worth the effort.
SyCo GamerYT
[email protected]I'm a big fan of Italian food, and these stuffed onions were no exception. The sausage and rice filling was flavorful and moist, and the onions were cooked to perfection. I will definitely be making this dish again!
Audrell Thompson
[email protected]These stuffed onions were a bit too spicy for my taste. I think I would use a milder sausage next time. The onions were also a bit too soft for my liking. I would cook them for a shorter amount of time next time.
Mohammad SALEEM
[email protected]I followed the recipe exactly and the stuffed onions turned out great! The only thing I would change is to add a bit more salt and pepper to the filling. Other than that, this is a perfect recipe.
John Mabaso
[email protected]I'm not a huge fan of onions, but these stuffed onions were surprisingly good. The sausage and rice filling was flavorful and the onions were cooked until they were soft and sweet. I would definitely recommend this recipe to anyone looking for a deli
apna lovely pakistan
[email protected]I made these stuffed onions for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're a bit time-consuming to make, but they're definitely worth the effort.
Faisal Hossen
[email protected]I'm always looking for new and exciting ways to cook onions, and this recipe definitely delivered. The sausage and rice filling was flavorful and moist, and the onions were cooked to perfection. I will definitely be making this dish again!
Fuaad Ahmed
[email protected]These stuffed onions were easy to make and very delicious. I especially liked the crispy breadcrumb topping, it added such a nice texture to the dish. I will definitely be making this dish again.
Azam Jutt
[email protected]I'm a big fan of stuffed onions, and this recipe is one of my favorites. The sausage and rice filling is always a hit, and the onions are cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ziaullah khan Ziaullah khan
[email protected]These stuffed onions were a bit too spicy for my taste. I think I would use a milder sausage next time. The onions were also a bit too soft for my liking. I would cook them for a shorter amount of time next time.
C.T. Mustang .H
[email protected]I'm not a fan of sausage, but I loved these stuffed onions. The filling was so flavorful, and the onions were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Edwin Welzijn
[email protected]I made these stuffed onions for my Italian grandmother, and she loved them! She said they were the best stuffed onions she had ever eaten. I was so happy that I was able to make her happy with this dish.
nickson tipape
[email protected]These stuffed onions were easy to make and very delicious. I especially liked the crispy breadcrumb topping. I will definitely be making this dish again.
Anurag Yadav
[email protected]I followed the recipe exactly, and the stuffed onions turned out great! The only thing I would change is to add a bit more salt and pepper to the filling. Other than that, this is a perfect recipe.
Jayronishka Swanepoel
[email protected]These stuffed onions were a bit bland for my taste. I think I would add more spices next time. The onions were also a bit too soft for my liking. I would cook them for a shorter amount of time next time.
bahar khan
[email protected]I'm a vegetarian, so I substituted the sausage for lentils. The stuffed onions were still delicious! The lentils added a nice protein boost, and the overall flavor was very satisfying.
Abdullah Jan
[email protected]I made these stuffed onions for a potluck, and they were a huge success. Everyone loved them! I especially liked the way the sausage and rice filling complemented the sweetness of the onions.
DJ SAANJEES
[email protected]These stuffed onions were a bit more work than I expected, but they were totally worth it. The flavor was incredible, and the onions were cooked perfectly. I will definitely be making this dish again for special occasions.
Md Musafir
[email protected]I'm not a huge fan of onions, but I loved these stuffed onions. The sausage and rice filling was so flavorful, and the onions were cooked until they were soft and sweet. I would definitely recommend this recipe to anyone looking for a delicious and e
Basant Pariyar
[email protected]These stuffed onions were a hit with my family! The sausage, onions, and rice were all cooked perfectly, and the flavor was amazing. I will definitely be making this dish again.