ITALIAN SPRINKLE COOKIES
This is another recipe I have used in our cookie exchanges. Posting it, so I can get rid of the piece of paper it is written on :) **UPDATE** I made these without the lemon extract...instead I used approx 3 tbls of lemon zest!! Perfect flavors of lemon and almond!!
Provided by katie in the UP
Categories Dessert
Time 1h40m
Yield 7 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
- Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
- Bake at 350 degrees for 12 minutes or until the edges begin to brown.
- For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
- Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
- Time does not include drying time.
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Niko
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Anthony Jackson
[email protected]These cookies are a great make-ahead dessert. You can make them a few days in advance and store them in an airtight container.
OPARA KINGSLEY
[email protected]I love that these cookies are so versatile. You can use any kind of sprinkles you want, so you can customize them to your liking.
even tamang
[email protected]These cookies are a great way to add a touch of whimsy to your holiday baking. They're sure to be a hit with kids and adults alike.
sagor ch
[email protected]I made these cookies for my kids' school party, and they were a huge hit. They're so cute and festive, and the kids loved them.
Movie Download
[email protected]These cookies are the perfect combination of sweet and salty. The sprinkles add a nice touch of crunch.
Misbah Chw
[email protected]I've never made sprinkle cookies before, but these were so easy to make and turned out great! I'll definitely be making them again.
Naymull Islam
[email protected]These cookies are a great way to use up leftover sprinkles. They're also really easy to make, so they're perfect for a last-minute dessert.
Usama Ajy
[email protected]I love these cookies! They're so soft and chewy, and the sprinkles add a nice touch of sweetness.
Sajal Kumar Roy
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Sadi Kofarmata
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even got some orders for more.
Shamim Shekh
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can use any kind of sprinkles I want to match the occasion.
Felicia Perreira
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the sprinkles add a nice touch of color and flavor.
Ljubica Vasic
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I especially love the addition of the sprinkles, which give them a fun and festive look.