ITALIAN STUFFED FRENCH LOAF
Steps:
- Preheat oven to 400F In a medium sauce pan, brown sausages (still in casings) until no long pink. Slice in half length wise and set aside. Brown ground beef, onions, green peppers, garlic and mushrooms until meat is throughly cooked, drain. Add tomato sauce, diced tomatoes (if using canned tomatoes, drain them prior to adding them to the pan) and Italian seasonings, bring to a simmer until tomatoes soften slightly, stirring occasionally. Cut top of French loaf off in a "V" shape, line the sides with sliced sausages. Place with Meat/tomato mixture on top of sausages. Top with freshly sliced Mozzerella. Wrap entire loaf in foil and bake for 20 minutes, uncover top, so that cheese is exposed, and bake for an additional 10 minutes. Slice and serve
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Sajjad Said
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Kushram Ram
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Kingsley Okeke
[email protected]I can't wait to try this recipe. It looks so delicious!
Padam singh Jagari
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Ruhan Amin
[email protected]I've made this stuffed French loaf several times now and it's always a hit. My family and friends love it.
Hubaib Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so fluffy and the filling is so flavorful. I highly recommend this recipe.
WWE 2K WRESTLING GAME
[email protected]I love the combination of Italian sausage, pepperoni, and cheese in this stuffed French loaf. It's a hearty and flavorful dish that's perfect for a cold winter day.
Alexander Quinones
[email protected]This stuffed French loaf is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Marceus Samuel
[email protected]I'm not a big fan of Italian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious and the filling was flavorful. I'll definitely be making this again.
Shaaban Shuabu
[email protected]I made this stuffed French loaf for a potluck and it was a huge hit! Everyone loved it.
Maisie Tipping
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
MD RAHMOT ALI
[email protected]I've been looking for a good stuffed French loaf recipe. I think I'll try this one.
Mulawo Emmanuel
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients and it would be too complicated to make.
Zain Kidd
[email protected]This recipe looks amazing! I can't wait to try it.
Mahfuz Salhadin
[email protected]I tried this recipe and it was a disaster. The bread was too dry and the filling was bland. I won't be making this again.
Inzamam Baylol
[email protected]This stuffed French loaf is so easy to make and it's always a crowd-pleaser. I love the cheesy, garlicky filling. Yum!
suraj kc
[email protected]This recipe is a keeper! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's always a hit with my family and friends.
Jono sahado
[email protected]This was my first time making stuffed French bread and it turned out great! The bread was fluffy and the filling was flavorful. I'll definitely be making this again.
Vai Boss
[email protected]I've made this stuffed French loaf several times now and it's always a crowd-pleaser. The combination of Italian sausage, pepperoni, and cheese is irresistible. Highly recommend!
Lutu Toga
[email protected]This Italian Stuffed French Loaf was a hit at my last party! Everyone loved the cheesy, garlicky filling and the crispy bread. I'll definitely be making this again.