Steps:
- Put all ingredients into food processor except feta. Refrigerate 48 hours and add the feta before serving if refrigerate more than 8 hours.
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Joyce Quaye
[email protected]This salsa is amazing! It's the perfect combination of sweet, savory, and spicy.
Rameka Tamaki
[email protected]This salsa is so easy to make and it's so delicious. I've been making it for years and it's always a crowd-pleaser.
omar. com
[email protected]I made this salsa for my friends and they loved it. It's a great recipe for a party or a get-together.
Shafqat Shaheen
[email protected]This salsa is delicious! I love the combination of tomatoes, onions, and peppers.
Marelene Paris
[email protected]I love this salsa! It's so fresh and flavorful.
Stefan Bene
[email protected]This salsa is a great way to use up leftover tomatoes. It's also really easy to make and it tastes delicious.
winter sparkle
[email protected]This salsa is so good! I love the roasted tomatoes.
md zayed
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Brian Peaslee
[email protected]This salsa is amazing! It's the perfect combination of sweet, savory, and spicy.
PTZ
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it's always delicious.
Swity Akter
[email protected]This salsa is delicious! I love the combination of flavors.
Chenar Khan
[email protected]I made this salsa for my family and they loved it. It's a great recipe for a quick and easy snack or appetizer.
Jackie Jones
[email protected]I love this salsa! It's so fresh and flavorful.
ABUBAKARI ABDULRAHAMAN
[email protected]This salsa is so easy to make and it's so delicious. I've been making it for years and it's always a crowd-pleaser.
Abdul Qadeer
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Raja premi Yadav
[email protected]This salsa is a great way to use up leftover tomatoes and it's so flavorful! I love the addition of the capers and olives, they give it a nice briny flavor.