ITALIAN-STYLE SWISS CHARD
Steps:
- 1. Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat. When the chard begins to sizzle stir it and cover. Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes. Remove from heat.
- 2. Heat at least 2 tablespoons of oil with the garlic in a skillet over medium heat and cook until the garlic begins to turn golden, about 5 minutes. Add the Swiss chard, squeezing out some of the liquid before adding it to the oil. Cook, stirring, until the Swiss chard has wilted entirely and the garlic is cooked through, about 20 minutes. Season to taste with salt and pepper. Remove from the heat and transfer to a warmed platter. Drizzle with the remaining olive oil and serve.
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Rileigh Rountree
[email protected]This recipe was amazing! The Swiss chard was so tender and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family.
RED H4X
[email protected]This dish was delicious! The Swiss chard was cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a perfect meal.
Alejandro Carrillo
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The Swiss chard is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
Jeremy Sanderson
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil.
James Wright
[email protected]I'm not a huge fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Abu Tizita
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Amelia Meleg
[email protected]I love cooking with Swiss chard, and this recipe is one of my favorites. The combination of flavors is perfect, and the dish is always a hit with my family and friends.
Luthando Thobile
[email protected]This dish was so easy to make, and it turned out so well! The Swiss chard was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Mm Mehedi
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely delivered. The chard was tender and flavorful, and the sauce was light and tangy. I served it over quinoa, and it was a perfect weeknight meal.
Mr Shimul
[email protected]This dish was delicious! The Swiss chard was cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a perfect meal.
Abrsh d
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The Swiss chard is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
paul alex
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil.
Dirk Lourens
[email protected]I'm not a huge fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Jermiah Uyr
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Kalembela Delfina
[email protected]I love cooking with Swiss chard, and this recipe is one of my favorites. The combination of flavors is perfect, and the dish is always a hit with my family and friends.
Lavender Opiyo
[email protected]This dish was so easy to make, and it turned out so well! The Swiss chard was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Danika Howell-Saragoza
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The Swiss chard was tender and flavorful, and the sauce was light and tangy. I served it over quinoa, and it was a perfect weeknight meal.
Karen Rivera
[email protected]This Swiss chard dish was a delightful and healthy meal. The combination of flavors was perfect, and the chard was cooked to perfection. I will definitely be making this again!