ITALIAN SWEET BREAD
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Xavier Rumble
[email protected]Not my favorite
Yodahe Yodahe
[email protected]This bread was a labor of love, but it was worth it! The finished product was a beautiful, golden-brown loaf with a soft, fluffy crumb and a sweet, slightly tangy flavor. I enjoyed it toasted with butter and jam, but it would also be delicious on its
akanni jedollar
[email protected]Great!
Jawad Khan
[email protected]Disappointing. The bread was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with a different recipe.
Mmapitsi Moropa
[email protected]Meh
Md Killer
[email protected]This recipe was easy to follow and the bread turned out beautifully. I was especially impressed with how light and fluffy it was. The flavor was also spot-on, with a perfect balance of sweetness and spice. I will definitely be making this bread again
Nusrat Akhtar Shumi
[email protected]Just OK
saiful sslove
[email protected]I've made this bread several times now and it's always a hit! My family loves the soft, sweet texture and the subtle hint of anise. It's the perfect bread for any occasion, whether it's a holiday gathering or a simple weeknight dinner.
Stan Dworkowski
[email protected]Not bad!
Seyram Blinks
[email protected]This Italian sweet bread was a delight to make and even more delightful to eat! The bread was light and fluffy, with a delicate sweetness that was perfect for breakfast or dessert. I added a few extra raisins for a touch of extra flavor, and it turne