ITALIAN SWEET CHICKEN SAUSAGE PATTIES

Steps:

• Preheat a nonstick skillet over med-high heat.
• Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic.
• Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips.
• Coarsely chop the thin strips and add to the bowl.
• Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log.
• Add the basil to the bowl.
• Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, ¾ inch thick.
• Cook for 5-6 minutes on each side in the preheated skillet.
• Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat.
• To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions.
• Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes.
• Toast the rolls on a broiler pan under the hot broiler.
• Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter.
• Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan.
• Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese.
• Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese.
• Set the buttered tops in place; serve.