ITALIAN WEDDING CAKE
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat 2 (8-inch) cake pans with cooking spray; set aside. In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts. Beat with an electric mixer on low speed for 30 seconds, scraping down sides of the bowl as needed. Beat on medium speed for 2 minutes. Fold in crushed pineapple, coconut, and 1 cup pecans. Divide batter into 2 prepared cake pans. Bake in preheated oven for 31 to 36 minutes or until tester inserted in middle comes out clean. Cool in pans for 10 minutes then turn out on to wire racks to cool completely.
- In a small bowl, stir together remaining 1 cup pecans and frosting. With a serrated knife, cut both cakes horizontally to make 4 layers. Frost the top of each layer with 1/2 cup of frosting and stack on top of the next layer. Use remaining frosting to frost the entire outside of cake. Slice and serve.
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Ejaz Abbasi
[email protected]This is my go-to recipe for Italian wedding cake. It's always a crowd-pleaser.
Pizza Kuhlase
[email protected]I've made this cake for years and it's always a hit. It's the perfect balance of sweet and tart.
Bukenya Musa
[email protected]This cake is a showstopper! It's perfect for any special occasion.
barbara ncube
[email protected]The cake was a bit dense for my taste, but the frosting was delicious.
Regina Walker
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is the perfect combination of sweet and tangy.
kedir ali
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Jonerthan Gonahasa
[email protected]This is the best Italian wedding cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is to die for.
Abdul-Ganiy olayiwola Olowu
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe to others.
Nicholacarol Mears
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Ivan Alfaro
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
salv Herrera
[email protected]This Italian wedding cake recipe is a keeper! The cake was moist and flavorful, and the frosting was perfectly creamy and sweet. My family loved it!