ITALIAN WEDDING CAKES
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
- Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
- To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 9.3 g
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Thembelihle Mpungose
[email protected]This cake was a little too sweet for my taste, but my guests seemed to enjoy it.
Nito
[email protected]This cake was absolutely gorgeous and delicious. It was a hit at my party!
Zoraida Opio
[email protected]The cake was a little too dense for my taste, but the frosting was delicious.
Maxamed Xirsi
[email protected]This cake was easy to make and turned out delicious. I would definitely recommend it to others.
poonam Girls
[email protected]This cake was perfect! It was moist, flavorful, and the frosting was to die for. I would definitely make this cake again.
Ramadan Shaker
[email protected]The cake was a little bland, but the frosting was amazing.
Asad Soomro
[email protected]This cake was a showstopper! It was so beautiful and delicious. I will definitely be making it again for special occasions.
Md Kan
[email protected]The cake was a little dry, but the frosting was delicious.
Jennifer Ramos
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Cyco Gamer
[email protected]I followed the recipe exactly and the cake turned out perfectly! I would definitely recommend this recipe to others.
claire campbell
[email protected]This cake was a little too sweet for my taste, but my guests seemed to enjoy it.
Esther Nambinga
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Humberto Varela
[email protected]This cake was a hit at my daughter's wedding! It was moist and flavorful, and the almond flavor was a nice touch. I would definitely make this cake again.