ITALIAN WEDDING SOUP (GIADA DE LAURENTIIS' RECIPE)
Make and share this Italian Wedding Soup (Giada De Laurentiis' Recipe) recipe from Food.com.
Provided by Sandylee
Categories Meat
Time 35m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Vivian Okorie
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Xhaka Zulu
[email protected]I'm allergic to escarole, so I used spinach instead. It was still delicious!
abdul kayum
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Elijah Runnels
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Michael Innocent
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Md Fardos
[email protected]This soup is delicious! I love the combination of flavors and the meatballs are so tender.
Rhadhadevi Bhikhari
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it was even better.
Yungbludsteddybear Harrison
[email protected]This soup is so comforting and perfect for a cold winter day.
Khanal Pradip
[email protected]Followed the recipe exactly and the soup turned out great! The broth was so flavorful and the meatballs were perfectly cooked.
Paige Polegato
[email protected]I'm not a big fan of escarole, but I really enjoyed it in this soup. It added a nice texture and flavor.
Reecie Carrys
[email protected]This soup is a keeper! I've made it several times now and it's always a hit.
Kushal Chaturbedi
[email protected]Made this soup for my family and they loved it! Even my picky kids ate it all up. The meatballs were a big hit.
Amanda Lue
[email protected]Amazing! So easy to make and so delicious.
Diana Roots
[email protected]Just finished making this soup and it was delicious! The escarole added a nice bitterness that balanced out the richness of the broth. Will definitely be making this again!
Phuntsho Wangdi
[email protected]This is the best wedding soup I've ever had! The meatballs were so flavorful and the broth was rich and flavorful. I also loved the addition of the escarole.