ITALIAN WEDDING SOUP SUPPER
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm., In the same skillet, saute the onion, carrot and celery in remaining oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt, pepper and reserved chicken; cover and cook until heated through, 4-6 minutes., Drain pasta; stir into skillet. Sprinkle with cheese.
Nutrition Facts : Calories 473 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1006mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
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Ramahetlane Khuele
[email protected]This soup is a must-try for any Italian food lover.
MICHAEL GOWDY
[email protected]I've made this soup several times and it's always a hit.
Haseef Attari
[email protected]This soup is the perfect way to warm up on a cold winter day.
Malik Zahid Pahore 1 official tiktok
[email protected]I'm not a big fan of Italian wedding soup, but this recipe changed my mind. It's so flavorful and delicious.
Sofia Hamdallah
[email protected]This soup is a great way to use up leftover wedding soup.
Sanwal Hd
[email protected]I love the addition of the mini pasta. It makes the soup fun and festive.
Dave Davies
[email protected]This soup is so versatile. You can add or omit ingredients to suit your taste.
isaac sibisi
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Noluthando Magibisela
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gabriela Iglecias
[email protected]I've been making this soup for years and it's always a family favorite.
Klakk Social
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Raj Raj
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Fahim hassan Apon
[email protected]I used ground turkey instead of beef in the meatballs and they turned out great. This soup is a great way to use up leftover turkey.
Hot Cheetus
[email protected]I'm not a big fan of escarole, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the escarole.
Niraj Adhikari
[email protected]This soup was easy to make and so delicious. I loved the combination of flavors and textures.
Muhammad Mushahid
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the escarole, which gave the soup a nice bitterness.
sejad molla 223
[email protected]This Italian wedding soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this again.